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Yakuza Modern Japanese and Thai Restaurant opened January 18th, 2016, and has already made an indelible impression on the Pompano Beach restaurant scene. Chef Jay and Mini Areechot, are the young, energetic owners of this new hot spot. Their hands-on approach and dedication to high quality food and comfortable service is made their restaurant an early success. Their positive personalities and dedication to their dream has clearly inspired their service staff too. Read more...

Welcome To The New DinnerReviews.com©

Features
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In January 2011, the new Global DinnerReviews.com© launched after much anticipation. Using only the latest in Internet technology, featuring a fully interactive, browser friendly format, this dynamic Internet Magazine is now being read all over the world. Read more...

Malt House American Tavern, New York City

Main Course
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What you can expect from The Malt House is pub food that is satisfying because of the execution. What separates Malt House from your “traditional” pub is their use of the freshest ingredients they can find for their dishes. The heaviness of items on the dinner menu in addition to the large portions makes dishes suitable for sharing family style. Read more...

Sage French Cafe and Wine Bar – Ft. Lauderdale, Fla

Broward
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The Salmon dish on the other hand was a disgrace. It was “hammered” (over-cooked) quite dry and served with 6 pieces of balsamic onions, dry mashed potatoes and banquet style vegetables. I am quite sure the chefs who let this go out of their kitchen have stopped caring and are just ” working”. I Have coined this phrase a long time ago… CONSCIOUS COMPROMISE. C’mon chefs!!! Read more...

Dinosaur of the Restaurant Business

Editor's Bite
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Training is what is missing today, as well as personal pride and interest in becoming highly skilled at handling people…a powerful skill that is used throughout our lives and in all the business endeavors we do. I cannot teach someone to have pride or not be lazy…but I can inspire them to be better. That is why I started restaurant consulting. It works! Read more...

La Sirène French Restaurant – New York City

Food for Thought
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The starters reflect the French dining experience, and one of the standouts is the Foie Gras Au Torchon, served with toasted baguette and homemade apple sauce, that is like butter melting on the tongue. The creaminess and salt of this duck liver would make a convert out of anyone hesitant to try. Well known Chef Didier Pawlicki does it all so well. Read more...

Max’s Harvest – Brilliant Cutting Edge Cuisine – Delray Beach, Florida

Channel 7 News Feature Stories
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Food tastes naturally delicious when grown with care, harvested at precisely the right moment and delivered to our kitchen directly from the source. Fresh ingredients are a delight to the senses and the essence of great cooking. Read more...

CAFE EL MERCURIO – (Old Havana) Cuba

Features
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This charming locale offers breakfast, lunch and dinner service, indoor and patio seating, welcoming decor, ample window seating (for people watching), a well selected menu, generous portions, reasonable prices, attentive service and good food! At this restaurant you are surrounded by so much history and great people watching too! Read more...

Balzem – SoHo – New York City

Food for Thought
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Citrus flavors, bright greens such as arugula and fresh seafood…fresh everything, will hit your senses with each dish, small or large. Mezze starters like the Prosciutto Wraps filled with burrata cheese and set atop a grilled green pepper then drizzled with balsamic glaze may sound like a mouthful yet there’s no competition in terms of the savory experience of each bite. Read more...

Mr. Red Café – Vancouver, British Columbia

Food for Thought
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I’ve been hearing great things about Mr. Red Cafe and I finally had a chance to try it for brunch. Every review I’ve read says how different they are from your everyday pho places…and they were so right! We started with Pho Cuon, a delicate rice noodle roll filled with stir-fried beef and basil. The rice noodles had the cutest pattern on them, and the filling inside was even better. Read more...

Chanson Restaurant – Deerfield Beach, Florida

Broward
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With Chef Sylvain at the helm, Chanson offers the finest and rarest specialty gourmet ingredients from all over the world. Featuring White Alba Truffles during season, Osetra Caviar, O’Toro of Tuna, Taylor Bay Scallops and Akaushi Kobe Beef from Japan [Red Cow, Japanese Wagyu Beef produced by coddled cattle whose meat is richly marbled with fat and producing a very tender, flavorful, and expensive variety of steak to name just a few. Read more...