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The dining possibilities and combinations are endless at 32 East where it is “Still All About the Food”. The service is impeccable but never over-bearing, and the atmosphere is warm and bistro-esque while whispering fine dining on every visit. The upstairs dining room is so perfect for private parties during the holidays and year round as well. Recently the front façade and upstairs and downstairs patios have been completely remodeled. Everything is so fresh and new at ‘32’ and ready for you! Read more...

Welcome To The New DinnerReviews.com©

Features
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In January 2011, the new Global DinnerReviews.com© launched after much anticipation. Using only the latest in Internet technology, featuring a fully interactive, browser friendly format, this dynamic Internet Magazine is now being read all over the world. Read more...

It’s Turkey Time, All the Time

Food for Thought
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History tells us that dishes involving turkey started as far back as the 1500s. Turkey was once exclusively a food for the rich, but gradually became affordable to the working class as time went on. Interesting fact: Today’s domesticated turkey is one breed out of six that is being farmed. Amy Chu shows how she cooks turkey in this recipe / story.. Read more...

Coyaba Restaurant – Providenciales, Turks & Caicos Islands

Features
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With so many great restaurants to choose from in the Providenciales Turks & Caicos Islands, we decided to focus on Coyaba Restaurant for this dinner review. English Chef Paul Newman, owner of Coyaba restaurant, is a past winner of TV’s coveted Iron Chef Award. One taste of his cooking and a glimpse of his dedication, and it’s easy to see why “once an Iron Chef, always an Iron Chef.” Read more...

Speigel Restaurant – New York City

Food for Thought
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Owner Avital lived in areas featuring a “melting pot” of cuisines, with food not necessarily distinctive of the Middle East but a reflection of the numerous cultures around him. So it is no surprise that items like schnitzel, fish tacos, burgers and fries are offered at Spiegel, along with dishes with a more Mediterranean and Middle Eastern flavor. Read more...

La Stella Ristorante ~ Catering – Boca Raton, Florida

National
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Although originally meant to be a catering only establishment, popular demand caused Chef Barlow to open her restaurant doors to the public and begin serving dinner too. Five years later, Jamie has her La Stella staff past and present, and especially her loyal customers who she considers family, to thank for her success. This is real Italian food! Read more...

Stop The Restaurant “Employee Drama”

Front of House
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I am sure all businesses have workplace drama, which generally includes all forms of gossip, badmouthing, back-stabbing, talking behind co-workers backs and other various negative human traits. Having spent my entire life in the hospitality business, working in nightclubs and restaurants, I have come to the conclusion that restaurant drama has to be the worse form of workplace drama and a unique form of harassment. Read more...

Da Marcella Mediterranean Taverna – New York City

International
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The menu at Marcella Mediterranean Taverna reflects Italian influence with a Spanish flair focusing more on natural ingredients and shying away from overly refined ones. What caters to this ideology is the freshness of the meats, particularly the Scottish salmon in the Salmon and Avocado Tartare with Lampedusa Capers…. Read more...

Sel et Poivre, New York City

Food for Thought
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When walking into Sel et Poivre on Manhattan’s upper east side of NYC, you are sure to be greeted warmly by co-owner, executive chef, and wine director Christian Schienle. This is an intimate and inviting setting, complete with soft lights emitting from walls covered with black and white photos of the family’s history. Read more...

Angus Club Steakhouse – New York City

Food for Thought
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As a new fine dining establishment, Angus Club Steakhouse fits in well on Midtown East and Lexington Avenue where other restaurants, shops, and hotels line the streets. Angus Club Steakhouse houses over a thousand bottles of wine in their temperature-controlled wine cellar that you may see when dining on the lower level. Read more...

Masq Restaurant and Lounge – New York City

International
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Masq gets its name from “masquerade” a symbol of the NOLA scene during Mardi Gras. Evening brings dimmer lighting encouraging a more romantic atmosphere, while the trim of orange and pink lights accent the outline of the ceiling as well as the many masks and paintings of darker hues decorating the walls and instilling a relaxing, festive vibe. Read more...