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When walking into Sel et Poivre on Manhattan’s upper east side of NYC, you are sure to be greeted warmly by co-owner, executive chef, and wine director Christian Schienle. This is an intimate and inviting setting, complete with soft lights emitting from walls covered with black and white photos of the family’s history. The tables are draped in white tablecloths, topped with folded napkins, and surrounded by wooden floors and booths with satin striped cushioning. Read more...

Welcome To The New DinnerReviews.com©

Features
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In January 2011, the new Global DinnerReviews.com© launched after much anticipation. Using only the latest in Internet technology, featuring a fully interactive, browser friendly format, this dynamic Internet Magazine is now being read all over the world. Read more...

Angus Club Steakhouse – New York City

Food for Thought
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As a new fine dining establishment, Angus Club Steakhouse fits in well on Midtown East and Lexington Avenue where other restaurants, shops, and hotels line the streets. Angus Club Steakhouse houses over a thousand bottles of wine in their temperature-controlled wine cellar that you may see when dining on the lower level. Read more...

Masq Restaurant and Lounge – New York City

International
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Masq gets its name from “masquerade” a symbol of the NOLA scene during Mardi Gras. Evening brings dimmer lighting encouraging a more romantic atmosphere, while the trim of orange and pink lights accent the outline of the ceiling as well as the many masks and paintings of darker hues decorating the walls and instilling a relaxing, festive vibe. Read more...

Meatball Room… and So Much More!

Palm-Beach
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Meatball Room is exactly what Boca Raton, Florida needed. This restaurant has created a happening scene that dining crowds from all ages are enjoying, including a full liquor bar inside, multiple dining areas and a lovely private room for special occasion private parties. The outside features comfortable, low slung couches each with its own in-table fire to warm you and enhance the dining experience. Read more...

Thai Spice is Thai Hot

Broward
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What does authentic Thai fusion cuisine and 25-years serving 5-star food and service in the same location have in common? Thai Spice restaurant of course! This is a rare success story in South Florida’s highly competitive hospitality market. Once a restaurant passes the 25-year mark, it’s considered a culinary institution. Read more...

Segreto – Hottest Latest Newest Restaurant Secret Revealed

International
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A slightly intimidating 80 Lb. Grana Padano Cheese Wheel greeted us in Segreto’s entryway (Italian for Secret), stirring up hunger among all six in our party. Moving past the Cheese Wheel and the other artisinal Italian food specialties similarly showcased, we were whisked away to Italy by the Barolo colored walls and art work in the main dining room. Read more...

The MasalaWala – New York City

Food for Thought
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The long dangling lights are refined versions of the stark bulbs that illuminate rows of stalls serving diners late into the night. Colorful paintings of wallas reflect back an earthy, warm glow, and spice jars dot the wall of shelves in the center of the room. Read more...

Momi Ramen – A Taste of Tokyo in The Magic City

Channel 7 News Feature Stories
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This place could have been in Tokyo, as the feeling inside is very authentic. The kitchen is exposed through a glass widow, and the atmosphere was quiet and smelled delicious too! Everyone around us is so busy devouring their bowls of food, they do not even notice us enter this Miami restaurant! Read more...

Thomas Keller’s Bouchon Bistro, Las Vegas, Nevada

Features
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As part of the Breakfast Américaine, we start off with a lovely Chocolate Croissant, again served warm. The flakiness of this is unlike anything I have ever experienced. The pastry itself is nice and light with a creamy chocolate center, but there is no way to eat this cleanl Read more...

The Royal Pig Pub – Dining Excellence – No Snobbery

Broward
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Our server Alejandro was at our tables immediately, full of exuberance and information about the menu! We could tell right away that he truly enjoys his work and were eager to be served by him. At his suggestion we order Killer Shrimp – Buffalo Style and Pub Spinach Dip as appetizers. These arrive promptly and both were very good. Read more...