Bill Jilla, International Food & Wine Editor,
Managing Partner of DinnerReviews.com©:
Bill brings more than 25 years of worldwide expertise and knowledge in fine dining, wine and entertainment to DinnerReviews.com©. Having specialized in travel management for over two decades, Bill has escorted celebrities, pro athletes, entertainers and corporate executives to entertainment events worldwide. Bill has traveled the world, graciously enjoying the fringe benefits offered only to a person with his A-Lister experience and credentials. We are pleased to have Bill Jilla as a partner and part of the team at Dinner Reviews Internet Magazine©.
Tom House, Editor in Chief, President and Founder of DinnerReviews.com©
With more than 45 years in all phases of the restaurant and nightclub industry, Tom has the national connections and creativity needed to make this exciting Internet Magazine fly! Traveling the USA, writing about great restaurants, as well as meeting celebrity wine makers and chefs is all part of a days work for this entrepreneur. His extensive knowledge in this field has led to a successful career as a restaurant consultant, as well as his specialized training program aptly named, Celebrity Service Seminars. Tom is available for speaking engagements in addition to his training seminars. He is very excited to welcome all of you to the Hottest, Latest, Newest version of his original creation, DinnerReviews.com©.
Located and well-established on the world-wide web for the last twelve years, this “website” quickly garnered more than 5,000 hits a day. Soon a good day was 10,000 hits!In 2014 DR is averaging more than 10,000 plus hits every day and unique visitors (which is the most important number) is averaging well over 2,000 every day!
Due to popular demand (153 different countries logged on last month), DinnerReviews.com© expanded to a Global Internet Magazine in late 2010. Today, with the whole world as our menu, readers can enjoy even more in-depth and far-reaching restaurant and wine reviews, hospitality related stories, Celebrity Chef Interviews and fun foodie videos then ever before. Well known advertisers from Australia to California are enjoying this powerful promotional vehicle, with many more joining the DinnerReviews.com© family of advertisers monthly. When asked about DinnerReviews.com©, Tom says, “It’s my Labor of Love turned business!” Although the “home” of DinnerReviews.com© is South Florida, this magazine continues to reach food and wine lovers around the world. Tom House says, “The best is yet to come, as we continue our never-ending Search for the Five Star Dining Experience!”
So far for the month of September 2014 we are averaging more than 2,000 Unique Hits per day.
Disclosure: DinnerReviews.com has ad banners posted for some of the restaurants reviewed on these pages, but this business relationship does not affect the content of any of these stories positively or negatively.
NOTE: All images and stories posted on this site are the property of DinnerReviews.com, Inc. and may not be used in any manner without the written consent of it’s owners and / or management.
What Clients and Readers are Saying about DinnerReviews.com©
Congratulations on the new website. It is a triumph. In a world where people are looking for truth and heart, you are a shining beacon. You are encouragers. We are very honoured to be associated with you. We wish you everything that you would wish for yourselves in 2011, the Dinnerreviews Year of Excitement.
– Janet Gawith / General Manager and “Mum”at Mollydooker Wines
“You have panache Tom House! You’re a talented, elegant man. Sort of like the Fred Astaire of the hospitality business!” – - Jackie Cervone / Boston Restaurant Owner
“So many us in the office are fans of your magazine and keep pushing me
to write you personally…its timely, fashionable and just cool!”
– Frank Dilullo, Holey Donuts! ™ CEO
“Thanks so much for your long-time support and for all you do!” — Billy Shore, Founder & Executive
Director of Share Our Strength (SOS)
“Great review on Seasons 52! We have probably visited them 7-8 times always with great service and food. I actually went there a few weeks after surgery and my guest mentioned that I had just gotten out of the hospital. The server offered to cater my meal to whatever dietary needs I may have. All in all so far our favorite restaurant in the Broward area. Great Job!”
– Ryan Cellucci, Suites Manager / Sun Life Stadium, Miami Gardens, Florida
“I usually do not respond to reviews, because it is only one persons OPINION. but your review of Alices was so off the charts that I fell on the floor. Alice has not changed the menu in 6 years or more. So I guess if you are coming for a week and eat there 2 times it is OK, but try going once a week, I had the meatloaf sandwich last week and could not even eat it, there was no meat, the bread was cheap, and dry, the potato salad looked like a blob of mayo, (which I used to put back on my sandwich). And I will not even tell you about my experience the week before at dinner for 150.00 (way overpriced), and the service is the worst, and if you complain they just walk away. This is the local consensus of most people that are in the restaurant business here. So this is not just my opinion. Trust me I took a poll. You need to talk about the truly good restaurants, and talk to a few of the locals when you are here.”
– Guy Johnson, Key West, Florida Resident
“I love this Key West Side Dish story! The truth should and needs to be told! If more restaurants knew that the possibility of bad press could occur, maybe they’d be on top of things a bit more. It can only help us “Dining Lovers”. Kudos, Les Noteworthy. “ – Dennis Bach, National Music Producer & Musician