Main Course

The Beach House, Westin Casuarina Hotel, Grand Cayman Island

International
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We were ushered to an inside table at The Beach House on a beautifully cool Caribbean evening, when the majority of the guests opted for outside seating. The Chefs had planned to entertain us with brilliant offerings, but suggested that we select our individual entrées while they supplied other tasty offerings. Read more...

Malt House American Tavern, New York City

Main Course
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What you can expect from The Malt House is pub food that is satisfying because of the execution. What separates Malt House from your “traditional” pub is their use of the freshest ingredients they can find for their dishes. The heaviness of items on the dinner menu in addition to the large portions makes dishes suitable for sharing family style. Read more...

Stop The Restaurant “Employee Drama”

Front of House
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I am sure all businesses have workplace drama, which generally includes all forms of gossip, badmouthing, back-stabbing, talking behind co-workers backs and other various negative human traits. Having spent my entire life in the hospitality business, working in nightclubs and restaurants, I have come to the conclusion that restaurant drama has to be the worse form of workplace drama and a unique form of harassment. Read more...

Estia Greek Taverna and Bar / The Gathering Place

Main Course
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Owner Thanasis Vasilakis chose the name Estia, derived from Hestia, Goddess of the Hearth. Hestia in Greek means fireplace or hearth. The Goddess Hestia is the center of home, the warm welcoming fire at the heart of their Boca Raton, Florida home. Read more...

Coming Home to Raffaele Ristorante

Main Course
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Welcome to South Florida Chef Raffaele Esposito! After a long stint in New York City, Raffaele has brought his namesake restaurant to Boca Raton, Florida, in search of sun, sea and even more success. A very unique dining experience awaits you here. Read more...

Brimstone Woodfire Grill, No Auto Pilot / Pembroke Pines, Fla.

Broward
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Pembroke Pines, Florida’s Brimstone Woodfired Grill is offering comfort food at its best. Featuring dishes from Asian specialties all the way to Baby Back Ribs, Flat Iron Steak and Grilled Salmon with hoisin glaze, Blackened Mahi Mahi with linguine, Crispy Parmesan Chicken and Wonton Noodle Stir Fry. Read more...

Ken Frank’s La Toque, Napa Valley CA

Main Course
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Our first 5 Star Review in well over one year! Located in mid Valley, La Toque moved to downtown Napa, California in 2009 and is now a leader in what is a miraculous transformation of that sleepy village into a wine and food lover’s delight. Read more...

誠 Makoto: Where Food is Art / Bal Harbour, Fla.

Channel 7 News Feature Stories
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Makoto Restaurant & Sushi Bar in Bal Harbour, Florida not only showcases “art in food”, but also infuses Japanese culture into a modern American tasting experience everyone can enjoy. This restaurant is named after Executive Chef and Owner Makoto Okuwa. Read more...

Market 17 Brings the Best

Broward
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At Market 17′s glassed in, heavily curtained room separate from the main dining room in Ft. Lauderdale, Fla, servers in night vision goggles lead diners through a blind tasting of food and wine where utensils are optional. Read more...