Main Course

Estia Greek Taverna and Bar / The Gathering Place

Owner Thanasis Vasilakis chose the name Estia, derived from Hestia, Goddess of the Hearth. Hestia in Greek means fireplace or hearth. The Goddess Hestia is the center of home, the warm welcoming fire at the heart of their Boca Raton, Florida home. Read more...

Coming Home to Raffaele Ristorante

Main Course

Welcome to South Florida Chef Raffaele Esposito! After a long stint in New York City, Raffaele has brought his namesake restaurant to Boca Raton, Florida, in search of sun, sea and even more success. A very unique dining experience awaits you here. Read more...

Brimstone Woodfire Grill, No Auto Pilot / Pembroke Pines, Fla.

Broward

Pembroke Pines, Florida’s Brimstone Woodfired Grill is offering comfort food at its best. Featuring dishes from Asian specialties all the way to Baby Back Ribs, Flat Iron Steak and Grilled Salmon with hoisin glaze, Blackened Mahi Mahi with linguine, Crispy Parmesan Chicken and Wonton Noodle Stir Fry. Read more...

Ken Frank’s La Toque, Napa Valley CA

Main Course

Our first 5 Star Review in well over one year! Located in mid Valley, La Toque moved to downtown Napa, California in 2009 and is now a leader in what is a miraculous transformation of that sleepy village into a wine and food lover’s delight. Read more...

誠 Makoto: Where Food is Art / Bal Harbour, Fla.

Channel 7 News Feature Stories

Makoto Restaurant & Sushi Bar in Bal Harbour, Florida not only showcases “art in food”, but also infuses Japanese culture into a modern American tasting experience everyone can enjoy. This restaurant is named after Executive Chef and Owner Makoto Okuwa. Read more...

Market 17 Brings the Best

Broward

At Market 17′s glassed in, heavily curtained room separate from the main dining room in Ft. Lauderdale, Fla, servers in night vision goggles lead diners through a blind tasting of food and wine where utensils are optional. Read more...