Front of House
As I worked my way up from dishwasher, to bus boy, and then on to many famous restaurants as a server, Captain, Sommelier and owner, I was becoming a “People Specialist” without even realizing it. Most want to “get out of service end of the biz” and think about that all the time. Read more...
Features
In January 2011, the new Global DinnerReviews.com© launched after much anticipation. Using only the latest in Internet technology, featuring a fully interactive, browser friendly format, this dynamic Internet Magazine is now being read all over the world. Read more...