How I Got Here!

Welcome to my Editor’s Bite section! Information on this new page will range from simple Dinner Reviews Internet Magazine© updates like How I Got Here, to more controversial subjects relating specifically to the hospitality business. Maybe we should have called this Editor’s Sip according to the picture of me above, but you get the picture…er..well, idea!

I Fix Broken Restaurants

Back of House
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After reading this, the next time you hear the term restaurant consulting you’ll have a better idea of just how intricate it really is. Television shows like Restaurant Impossible only give the public a glimpse into what it takes to fix broken restaurants. Read more...

The Traveling General Manager

Editor's Bite
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As a “restaurant and nightclub consultant” successfully working in all aspects of the hospitality industry over the past four decades, I have found the terminology “consultant” to be somewhat offensive to restaurant owners. Owners do not enjoy paying someone to tell them what’s wrong only… Read more...

No Automatic Pilot

Editor's Bite
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I love the restaurant business… I must! I’ve done everything from dishwasher to owner over the last 42 years, and now I am a food crtiic. If I ever do get famous, the complete story will make a very good book. Servers in the biz for as long as I have been, have tons of great stories to tell. I like to call them Fish Stories! Read more...

How I Got Here

Editor's Bite
wine-glass

Welcome to my Editor’s Bite section! Information on this new page will range from simple Dinner Reviews Internet Magazine© updates like How I Got Here, to more controversial subjects relating specifically to the hospitality business. Read more...