International

Table Verte – Vegetarian for Everyone

Restauranteur Chef Didier Pawlicki, owner of Taureau and La Sirène (also in New York City), brought in Executive Chef Ken Larsen to create a French vegetarian / vegan menu that is approachable for everyone. Chef Larsen studied at the French Culinary Institute and worked at the Michelin-starred Château d’Adoménil in France. Read more...

Jeanne & Gaston – Kitchen – Wine – Garden, NYC

Food for Thought

Walking in to Jeanne & Gaston restaurant in New York City, I realize this is not your traditional French bistro. Past rows of neatly spaced tables and modern block lights I am greeted by a wall-sized replica of the Wine Merchant Guild painting by Ferdinand Bol. The décor at Jeanne & Gaston foreshadows the great meal to come: Read more...

Brasserie l’Ecole / Pièce de Résistance in Victoria BC

Food for Thought

We decided to review a restaurant named Brasserie l’Ecole in Victoria, BC, after reading some tips about it on Twitter. Although their menu changes daily, some dishes tend to stick around a bit longer. For example, an amazing French Onion Soup (Soupe à l’Oignon Gratinée) is almost always on the menu. Read more...

Chopstick Fantasies Come to Life at Fuku 福

International

From the moment I entered Fuku Restaurant, I knew this place would be a big hit. Pronounced Foo – Koo, which translates to good fortune, luck and wealth in Japanese, this West Palm Beach restaurant embraces Asian culture and custom in a variety of ways, with its fascinating and wide ranging menu. Read more...

De Santos Dinner Inside / NYC

Features

The entrance to De Santos is inconspicuous, a typical NYC brownstone home with a warm glow flickering through the large window. The beckoning warm candlelight had set my expectations, and I wasn’t to be disappointed. The rustic décor with French vintage chairs, antique oak tables, distressed wood paneling and exposed brick walls was cozy and welcoming. Read more...

Experience da Campo Osteria Ft. Lauderdale Florida

International

Some places have exactly what it takes to create that perfect dining experience for their guests, and this restaurant is one of those places. At da Campo Osteria, the combination of a wonderful view and caring service, combined with amazing food made by dedicated chefs, make this a dining experience you’ll long remember. Read more...

Havana Club’s El Museo del Ron / ALL About Rum

Features

I recently learned that Bacardi’s first name was actually Don Fecundo Bacardi and not Ron! I was crushed! All these years, I thought Ron Bacardi was a real guy! Then, I learned that RON was Spanish for Rum…and not the first name of the producer! Read more...

5 Stars for Canoe Restaurant and Bar, Toronto Canada

Features

I think we’ve all been to eating establishments where the physical setting somehow overrides what ends up on the plates in front of you. We say, “It’s good to look good, yes; but to taste yet better than that is crucial”… Read more...

Delicious Ecuador is The Republic of the Equator

Food for Thought

Ecuador is located in one of the most privileged areas of the planet, and has a cuisine that offers a variety of dishes with different combinations of ingredients. Join us as we explore Ecuadorian cuisine! Read more...

Chocolate and Coffee Tasting at Edible Canada / A Decadent Affair

Dessert

I was invited to an event at Edible Canada, held in Granville Island, Vancouver, BC. This extravaganza was hosted by Wendy Boys of Cocolico, a local chocolatier, along with Canadian Master Coffee Roaster representative, Marie-Claude Dessurealt of Van Houtte Coffee. Read more...

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