International

Kaibo Restaurant, Beach Bar: Grand Cayman

On the North Side of Grand Cayman Island, you’ll find Kaibo Yacht Club. The first floor features a casual bar/dining atmosphere with beach tables and BBQ’s outside, while the fine dining restaurant stays hidden away upstairs. Read more...

Mango Chutney the Restaurant Canada

International

I also always look for differences in the “sometimes sea-of-sameness” in Indian cuisine, and it is definitely found here. Mango Chutney, in Cambridge, Ontario Canada has a whimsicality that betrays the perfectly executed cooking that I tasted. Read more...

Deckers Restaurant: Grand Cayman Fusion

International

More from Les Noteworthy! One of the longest standing establishments on Grand Cayman Island on Seven Mile Beach, is a trendy little place known as Deckers. I found Deckers to be a solidly adequate eatery! Read more...

Quatrefoil is Groomed for Success Canada

International

Quatrefoil in Dundas, Ontario has luck in its name, and with such effort being made, and the detail in which the kitchen conceives and executes their menu, it will be their talent and passion that keeps positive things happening for them. Read more...

Bijou – A Flavourful Jewel

International

Bijou Restaurant, in Stratford, Ontario Canada is a flavorful jewel! Using some of the finest ingredients, proprietors Aaron and Bronwen Linley, both of whom graduated from Stratford Chefs School, are creating dishes worth writing about! We recommend Bijou next time you are in Ontario… Read more...

Little Space, Big Place

International

Thrive Juice Bar in Waterloo, Canada offers a menu packed with fresh, often organic ingredients, prepared in combinations that set their own flavour profile rather than seeking to be meat-replacements. A new year’s an opportune time to re-think your food consumption. Read more...

Aussie for Left Handers, American for Rock Stars!

Features

Recently I was invited by Janet Gawith, General Manager of Mollydooker Wines, to once again meet with her and her celebrated son, turned “rock star” winemaker, Sparky Marquis. We met last year around this same time… Read more...

Real BBQ! Real Good!

International

Waterloo Canada’s Hog Tails Bar B Que reminds us that cooking meat with flames is known as barbecue, as American as the 2nd amendment. It’s slow cooking with indirect heat at low temps in a closed cooking device with smouldering wood coals. Read more...

Australian Dairy Co. Hong Kong!

International

Given its name and apparently “Western” fare, you might be surprised that the Australian Dairy Company has a cult following among the local Cantonese people of Kowloon, Hong Kong. Read more...

Hudsons on Somerset

International

Besides choices of beef, lamb, ostrich, chicken or lentil and chickpea patties with many well-themed toppings, there’s also a good selection of pizza’s and salads to choose from at this eatery in Greenpoint, South Africa. Read more...

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