National

Chef Mark is Back on the Famous Avenue

Hot off the culinary press! Chef Mark Militello is back with a Busy Bang at 75 Main, on the famous Avenue in Delray Beach Florida! The décor was stunning; modern, yet warm and comfortable, and the food and service was stellar as we expected it would be! Read more...

Chef Michael Mina’s Bourbon Steak Miami

Channel 7 News Feature Stories

Located inside the regal Turnberry Isle Resort, we are surrounded by sheer opulence from the moment we enter the long driveway, right on through the heavy glass doors of the Bourbon Steak itself. We stop at the hostess stand and are quickly ushered to the half square bar facing the sprawling dining room. Read more...

Table Verte – Vegetarian for Everyone

Food for Thought

Restauranteur Chef Didier Pawlicki, owner of Taureau and La Sirène (also in New York City), brought in Executive Chef Ken Larsen to create a French vegetarian / vegan menu that is approachable for everyone. Chef Larsen studied at the French Culinary Institute and worked at the Michelin-starred Château d’Adoménil in France. Read more...

Jeanne & Gaston – Kitchen – Wine – Garden, NYC

Food for Thought

Walking in to Jeanne & Gaston restaurant in New York City, I realize this is not your traditional French bistro. Past rows of neatly spaced tables and modern block lights I am greeted by a wall-sized replica of the Wine Merchant Guild painting by Ferdinand Bol. The décor at Jeanne & Gaston foreshadows the great meal to come: Read more...

Chopstick Fantasies Come to Life at Fuku 福

International

From the moment I entered Fuku Restaurant, I knew this place would be a big hit. Pronounced Foo – Koo, which translates to good fortune, luck and wealth in Japanese, this West Palm Beach restaurant embraces Asian culture and custom in a variety of ways, with its fascinating and wide ranging menu. Read more...

De Santos Dinner Inside / NYC

Features

The entrance to De Santos is inconspicuous, a typical NYC brownstone home with a warm glow flickering through the large window. The beckoning warm candlelight had set my expectations, and I wasn’t to be disappointed. The rustic décor with French vintage chairs, antique oak tables, distressed wood paneling and exposed brick walls was cozy and welcoming. Read more...

Experience da Campo Osteria Ft. Lauderdale Florida

International

Some places have exactly what it takes to create that perfect dining experience for their guests, and this restaurant is one of those places. At da Campo Osteria, the combination of a wonderful view and caring service, combined with amazing food made by dedicated chefs, make this a dining experience you’ll long remember. Read more...

Dereks Culinary Casual, Sarasota, Florida

Food for Thought

Some of the best food experiences happen when you least expect them. Call it accidental culinary tourism! A recent trip to Sarasota, FL, turned up an absolute gem–and it seemed as if it came out of nowhere. What a pleasant surprise it was and I’ll share it with you here… Read more...

Vai Restaurant, NYC

National

Another dead ringer and crowd bringer for the Upper West Side….yes loyal readers of DinnerReviews.com! NYC’s Vai is finally and definitely a viable option for dinner tonight, tomorrow and every other night of the week. Read more...

White and Church, Cocktails and Bites, New York City

National

In a land not too far away (New York City), is a little street corner called White & Church. Here sits a humble abode of a restaurant, replacing what used to be Il Matto. Today White and Church Restaurant gives Northern Italian food a completely different twist… Read more...

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