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32 East – It’s All About the Food…Still!

Channel 7 News Feature Stories
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John Thomas was excited to take over and continue the culinary legacy of 32 East with flavors of the old as well as introducing sensational new ideas from his own gastronomic repertoire. From a wonderful variety of pizzas, to the famous Wood Fired Prosciutto Wrapped Bosc Pears, Pt. Reyes bleu cheese, spiced pecans and sherry wine gastrique & Upland cress, there are so many great choices on the daily changing menu. Read more...

Cena Modern Italian, Delray Beach, Florida

Channel 7 News Feature Stories
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Soon we were enjoying a pasta course of Risotto con Gorgonzola & Porcini mushrooms, finished with truffle emulsion and Pappardelle Ragu of Braised Short Ribs, chanterelle mushrooms and Chianti demi-glace. The risotto itself was not cooked enough, but the flavor of the recipe was spot on. The wide pappardelle noodles were coated perfectly with the red wine sauce, with a generous amount of mushrooms and short rib too…delicious! Read more...

Bistro Mezzaluna, Ft. Lauderdale

Broward
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Our positions were properly marked with necessary cutlery, hers a large spoon and mine a steak knife, after which the entrees arrived in prompt fashion. Very impressive timing from the kitchen and our server I must say. My guest had opted for an Italian Classic, “Shrimp Scampi with Linguine”, while I chose the “Skirt Steak, Frites and Arugula Salad” served with Chimichurri. Read more...

Yakuza Modern Japanese & Thai Restaurant, Pompano Beach, Fla.

Broward
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Yakuza Modern Japanese and Thai Restaurant opened January 18th, 2016, and has already made an indelible impression on the Pompano Beach restaurant scene. Chef Jay and Mini Areechot, are the young, energetic owners of this new hot spot. Their hands-on approach and dedication to high quality food and comfortable service is made their restaurant an early success. Read more...

Sage French Cafe and Wine Bar – Ft. Lauderdale, Fla

Broward
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The Salmon dish on the other hand was a disgrace. It was “hammered” (over-cooked) quite dry and served with 6 pieces of balsamic onions, dry mashed potatoes and banquet style vegetables. I am quite sure the chefs who let this go out of their kitchen have stopped caring and are just ” working”. I Have coined this phrase a long time ago… CONSCIOUS COMPROMISE. C’mon chefs!!! Read more...

Max’s Harvest – Brilliant Cutting Edge Cuisine – Delray Beach, Florida

Channel 7 News Feature Stories
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Food tastes naturally delicious when grown with care, harvested at precisely the right moment and delivered to our kitchen directly from the source. Fresh ingredients are a delight to the senses and the essence of great cooking. Read more...

32 East – It’s Still All About the Food!

Channel 7 News Feature Stories
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The dining possibilities and combinations are endless at 32 East where it is “Still All About the Food”. The service is impeccable but never over-bearing, and the atmosphere is warm and bistro-esque while whispering fine dining on every visit. The upstairs dining room is so perfect for private parties during the holidays and year round as well. Read more...

Thai Spice is Thai Hot

Broward
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What does authentic Thai fusion cuisine and 25-years serving 5-star food and service in the same location have in common? Thai Spice restaurant of course! This is a rare success story in South Florida’s highly competitive hospitality market. Once a restaurant passes the 25-year mark, it’s considered a culinary institution. Read more...

Momi Ramen – A Taste of Tokyo in The Magic City

Channel 7 News Feature Stories
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This place could have been in Tokyo, as the feeling inside is very authentic. The kitchen is exposed through a glass widow, and the atmosphere was quiet and smelled delicious too! Everyone around us is so busy devouring their bowls of food, they do not even notice us enter this Miami restaurant! Read more...

The Royal Pig Pub – Dining Excellence – No Snobbery

Broward
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Our server Alejandro was at our tables immediately, full of exuberance and information about the menu! We could tell right away that he truly enjoys his work and were eager to be served by him. At his suggestion we order Killer Shrimp – Buffalo Style and Pub Spinach Dip as appetizers. These arrive promptly and both were very good. Read more...