Palm-Beach

Coming Home to Raffaele Ristorante

Welcome to South Florida Chef Raffaele Esposito! After a long stint in New York City, Raffaele has brought his namesake restaurant to Boca Raton, Florida, in search of sun, sea and even more success. A very unique dining experience awaits you here. Read more...

Catch the Wave to Boca’s Best Seafood

Palm-Beach

Owners John and Sally Stilley have put their recognizable culinary signature on everything they do at Wave 2700. They have 30 years of successful experience in the restaurant business and still going strong. Read more...

Philippe Chow Time / Boca Raton Florida

National

Philippe Chow, Boca Raton, Fl: Last and certainly not least, we watched the heralded Peking Duck being rolled out on a cart, escorted by a highly trained Chef. The fine fowl was then deboned skillfully right before our eyes, with an ancient looking carving weapon. Read more...

Rock Hard Taco: Extremely Mexican / Boca Raton, Fla.

Palm-Beach

What does Southern California-style Mexican food and extreme sports have in common? Until now, probably not much…but then Rock Hard Taco opened in May 2011 in Boca Raton, Florida and the correlation was born. Welcome to The Gold Coast Rock Hard Taco! Read more...

Piñon Grill: New American Cuisine / Boca Raton, Fla.

Palm-Beach

Piñon Grill in Boca Raton, Florida, expands diner’s horizons with its creatively crafted menu items, fresh concept and intimate environment. Piñon’s stylish culinary classics and exciting flavors represent a melting pot of native ingredients. Read more...

Uncle Julio’s Mexican Affair

Palm-Beach

The use of high quality Haas Avocados make Uncle Julio’s guacamole so delicious! Combining the “guac” with the highly addictive melted cheese, warm tortilla chips and salsa, made for a great combo. We were also digging some Pork and Chicken Tamales Read more...

Out of this World

Palm-Beach

As soon as I met the owners of Casa Mia (Jupiter, Florida), Stefano Paggetti and Roberto Cavaliere, I was impressed. They are hands on operators who make sure one of them is always on premises, never switching to “automatic pilot”. Read more...