Wine Cellar 13°C

Dinner and a Movie? Great Service Means….

Editor's Bite
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One of the keys to great service in any restaurant is the time invested in staff training. Training is that magical word that brings preparation and passion together to make the elusive magic known as excellent or even five star service. Whether you are opening a new restaurant or trying to fix your existing one, start from scratch and take the time to train your staff thoroughly with great attention to detail. Read more...

32 East – It’s All About the Food…Still!

Channel 7 News Feature Stories
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John Thomas was excited to take over and continue the culinary legacy of 32 East with flavors of the old as well as introducing sensational new ideas from his own gastronomic repertoire. From a wonderful variety of pizzas, to the famous Wood Fired Prosciutto Wrapped Bosc Pears, Pt. Reyes bleu cheese, spiced pecans and sherry wine gastrique & Upland cress, there are so many great choices on the daily changing menu. Read more...

Sage French Cafe and Wine Bar – Ft. Lauderdale, Fla

Broward
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The Salmon dish on the other hand was a disgrace. It was “hammered” (over-cooked) quite dry and served with 6 pieces of balsamic onions, dry mashed potatoes and banquet style vegetables. I am quite sure the chefs who let this go out of their kitchen have stopped caring and are just ” working”. I Have coined this phrase a long time ago… CONSCIOUS COMPROMISE. C’mon chefs!!! Read more...

THE MISSION GRAPE – Distinct and Almost Extinct

International
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For centuries the Spanish Missionaries travelled the globe, spreading Christianity wherever they settled. They built missions, schools, villages and developed culture and spread education as they moved across the unexplored reaches of the world. They also brought with them and spread another significant social ingredient…that would be wine! Read more...

32 East – It’s Still All About the Food!

Channel 7 News Feature Stories
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The dining possibilities and combinations are endless at 32 East where it is “Still All About the Food”. The service is impeccable but never over-bearing, and the atmosphere is warm and bistro-esque while whispering fine dining on every visit. The upstairs dining room is so perfect for private parties during the holidays and year round as well. Read more...

Angus Club Steakhouse – New York City

Food for Thought
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As a new fine dining establishment, Angus Club Steakhouse fits in well on Midtown East and Lexington Avenue where other restaurants, shops, and hotels line the streets. Angus Club Steakhouse houses over a thousand bottles of wine in their temperature-controlled wine cellar that you may see when dining on the lower level. Read more...

New Italian Chophouse Gets it Right Every Night

Broward
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Great food, beautiful surroundings and excellent service, and isn’t that what we all go out to dinner for in the first place? At Ernie’s Italian Chophouse in Lighthouse Point, Florida they understand that dining out is supposed to be entertainment. Read more...

Vai Restaurant, NYC

National
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Another dead ringer and crowd bringer for the Upper West Side….yes loyal readers of DinnerReviews.com! NYC’s Vai is finally and definitely a viable option for dinner tonight, tomorrow and every other night of the week. Read more...

Café Maxx 28 Years of Award Winning Cuisine / Pompano Bch, Fla.

Broward
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There are few restaurants I look forward to dining at as much as Café Maxx. Growing up in South Florida, I have many fond memories of good times at Café Maxx over the past 28 years…all of which involve excellent food and service. Make it a point when in Pompano Beach to dine here. Read more...

Go Big or Go Home Wine Tasting Notes

Wine Cellar 13°C
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Welcome to our Hottest, Latest, Newest Section! “Go Big or Go Home” Wine Tasting Notes! These wines were evaluated by Richard D. Steinberg, CFA Wine Editor / DinnerReviews.com© and edited by Billy “Wisdom” Jilla / International Food & Wine Editor. Can you hang with the best? Read more...